I picked up a bag of vegetable chips from the store the other day…yeah…ummm, pretty much ate the whole thing myself! The ingredients were pretty simple so I figured I should have a go at making them myself. And it’s so easy! I used a mandolin slicer to cut the veggies super thin, but a sharp knife can do the trick too.
Can you think of any vegetable that doesn’t taste better cooked on the grill?? Me neither! And acorn squash is no exception! I love the smokey flavor that grilling adds to this naturally sweet Fall/Winter vegetable.
Fall apple crisp is always a favorite treat, but have you tried baking pears? A similar warm fruit taste, but takes only minutes to prepare. Throw it in the oven and a half hour later…melt in your mouth goodness!
Going Grain Free has its challenges. For example, sometimes you just want a granola bar or a cookie! But there are better options that are grain free, sugar-free and just as yummy! Did you try the Pecan and Coconut Bars from the other day? Those are a big hit around here and a good mix between a bar and a cookie with just the right amount of sweet. Or try today’s recipe which taste similar to a shortbread cookie. (Even my husband said so and he’s a hard one to convince!!)
Trying to fit more vegetables into your diet can be difficult and perhaps boring. I love vegetables, but I get tired of eating salads sometimes, so soups are another great option to fit in more vegetables. Changing up the seasonings and adding different seasonal vegetables offers a wide variety of tasty options. Use whatever veggies you have in the house!