Day 16: Salt Dough Ornaments! This one is so easy, you probably have all the ingredients in your kitchen right now!
2 cups flour
1 cup salt
1 cup warm water
Circle cookie cutters (I used a parmesan cheese lid and a tin can)
Button, fork, shells, rubber stamps, lids (to make impressions in the dough)
Drinking Straw (to cut out a hole for the ribbon)
Mod Podge Shimmer
Mix together flour and salt, then gradually stir in the water. Mix well and then knead until it is a smooth dough, about 5-10 minutes.
Cut out circles and lay on a cookie sheet lined with parchment paper. Use the straw to cut a hole at the top of your ornament.
Use the buttons, shells, stamps or whatever else you can find to make impressions to decorate the salt dough.
To dry, bake at 200 degrees for 1-2 hours depending on the thickness of the ornaments.
When the ornaments are completely cool, paint with Shimmer Mod Podge and tie on a ribbon when dry!